A Week Full of Good Things.

Dumplings on Monday at lunchtime. Reminiscing with old colleagues about teaching, realising what I miss and what I don’t (I miss the students. I miss being in the classroom. I don’t miss marking).

Gin and tonics on Tuesday. In my track pants. Living the dream.

Laksa on Wednesday night. Feeling proud of my dear friend as she tackles her honours year with a smile. Glad that I can rely on her to share my all-in enthusiasm for jumbo combination laksa, extra tofu. Finishing an enormous bowl of piping hot broth, noodles, meat and vegetables, and feeling, in the words of my friend, like our tummies are smiling.

Koko Black on Thursday. Realising that my brother and his lovely girlfriend make infinitely better brownies than Koko Black. There must be a special ingredient that Koko is missing. Lapsing into an iced chocolate coma. Picking up some Easter treats and wondering how a chocolate bunny can cost $50, and how at least two people bought them while we waited to pay.

Ravioli on Good Friday. Talking, exchanging news, laughing, drinking cider and wine while eight of us kneaded, rolled, mixed, filled, pressed, cooked, and, eventually, ate, something wonderful we’d made, together.

Plums and figs, most likely the last of this almost-never-happened summer, on Saturday. The plums bought at Coles (still delicious), the figs, fresh from my parent’s garden, birds kept away from the ripening fruit by a netting and wire Taj Mahal my father built around the tree. Having to take breaks from The Hunger Games trilogy (so compelling, so distressing) to do mindless, comforting things, like cleaning my bathroom and hanging out washing. Sharing cup after cup of tea and swapping budget recipes with my lovely friend, and her growing baby bump, in the afternoon. Putting the two halves of my Saturday together late in the evening, keenly feeling the outrage of our luck that, unlike so many, our budget recipes, and my father’s self sufficiency, are about economy and pleasure in growing things ourselves, not survival for ourselves and our families.

This morning, pumpkin, sweet potato, carrot and ginger soup simmers on my stove, and Easter-spiced sourdough fruit loaf bakes in my oven. I stand in my kitchen and typing this as I listen to Kanye and Jay Z and let the smells of good soup and good bread curl through my apartment.

Tomorrow, my big little brother, his girlfriend, and my littlest brother will come over for a belated Easter breakfast and egg hunt. We will eat the bread that’s rising rapidly in my oven as I type this, drink pots of tea and coffee, make ham and cheese croissants with a truly disgusting amount of Jarlesberg, and collect handfuls of cheap chocolate wrapped in colourful foil. We will pool our chocolaty spoils on my dining room table and divide the eggs equally between us, because it’s what we’ve always done. We will Skype our parents to hear about late snow, Scottish breakfasts, and Easter service in my mother’s childhood church. And we will exchange assurances that we are well, safe, and fed, and that our weeks have been filled with good things.