Happy New Year, everybody! Or, as I like to say, Thank Gosh The Party Season Is (Almost) Over For Another Year.
Right there, folks, is a clanging admission of my introversion. I wish I could be one of those people who party hops with gay abandon, getting high on the smell of Jatz, buzzing from witty repartee with charming strangers.
Problem is, I’m just not that particular flavour of fudge sundae.
While nice to see so many of y’all, I’m kind of exhausted by January. I’ve a strong desire to curl up with a book, a bowl of something cool and delicious to eat, and a blasting air conditioner, in the interests of restoring both mind and body from one too many brushed with festive cheer.
The book of the moment, and the reason why I’ve resolved to be more honest about my introversion, is ‘Quiet’, by Susan Cain. If anything about the above paragraphs resonates, you need to read this book. Reading it, I’ve been wondering if SC has been secretly following me around, peering inside my head, my entire life. She’s even written about some silly little introvert behaviours - behaviours which I hitherto believed to be Peggy-exclusive - which are actually quite common in the 50% of the population who are introverts. Apparently, a lot of other introverts frequent the loo multiple times a day, not to answer nature’s call, but for a bit of peace and quiet. And I thought I was the only one! The things you read…
The bowl-food of the moment, and the principal subject of this post, is Sesame Tofu Noodles. I’ve been making this for a while, but feel that it is a recipe particularly suited to these hot, depleted, post-festive weeks. The best thing about this recipe is that it’s spectacularly easy, and makes just enough for one hungry introvert to slurp while reading.
Sesame Tofu Noodles
Ingredients
150g silken tofu, cubed
1 clove garlic, whole but bashed with the flat of a knife
1 spring onion, finely sliced
1 tablespoon sesame seeds (you could toast them, if you liked)
1 tablespoon mirin
1 tablespoon soy sauce (plus extra, to taste)
1 heaped tablespoon tahini
1 teaspoon rice wine vinegar
Chilli flakes (only if you want them, this is fine without)
1 head bock choi, sliced
A couple of stems of Chinese broccoli, sliced
A good handful of green beans and/or snow peas, sliced
90g soba noodles
Chopped coriander, and/or Vietnamese mint, and/or Thai basil
1. Place tofu, garlic clove, sliced spring onion, sesame seeds, mirin, soy sauce, tahini, rice wine vinegar, and chilli flakes in the bowl that you intend to eat from (less washing up). Mix. Place in fridge to chill until you are just about ready to eat.
2. Boil a pot of salted water. While it comes to the boil, rinse your greens thoroughly.
3. Cook your soba noodles in the boiling salted water for about 3 minutes, or until almost done.
4. When your noodles are almost cooked, add in your washed greens to the pot. Cook for a further minute.
5. Drain noodles and vegies in a colander. Rinse under cold running water.
6. Remove the garlic clove from the tofu/dressing mixture. Add the noodle/vegetable mixture to the tofu/dressing mixture, and stir to thoroughly coat – tongs are the best for this. Taste test and adjust with extra soy sauce, salt, pepper or chilli.
7. Sprinkle with chopped herbs, and eat on the couch.
PS: you could easily make this gluten free, by substituting a cake of rice vermicelli for the soba noodles. If that’s your thing, just cook the rice noodles as per the packet instructions and blanch your vegies separately.
Saturday, January 5, 2013
Sunday, December 16, 2012
Dear Christmas
Dear Christmas,
You can be a real bitch.
The endless Christmas parties that start in November. NO-VEM-BER (NO-WAY, more like). The obfuscation, in your seasonal fug, of several loved ones’ birthdays I’d like to celebrate on their own merits, rather than as an afterthought to your excessive fanfare. The increased presence of numpty shoppers (I mean, I know not everyone is as prodigiously gifted a shopper as me, but, for the love of sweet baby Jesus, step aside and let me show you how you burn plastic). The increased presence of Christmas carols. The increased presence of misbehaving relations. The increased presence of plastic decorations. The sugar comas. The humidity. The mosquitoes. The pre-packaged turkey stuffing.
Having digested the above statements (the same cannot be said about pre-packaged turkey stuffing), it may be hard for you to believe what I have to say next. But, in spite of appearances, I love you, Christmas, like the way Mark Darcy loves Bridget Jones: just the way you are. And here’s why:
• Shortbread stars, dusted with sugar and wrapped in cello bags;
• MamaK and PapaK’s three cats maliciously eyeing off the Christmas tree;
• Discovering new favourite stores/sellers/producers in the process of shopping. If you haven’t done so already, get yourselves down to Lonsdale St Traders – it’s a trip;
• Reconnecting with old favourite stores/sellers/producers in the process of shopping. Mrs Peterson’s new range is swell, and Able and Game are now doing tea towels. Be still, my beating heart;
• Cinnamon and nutmeg, in everything;
• Comparing family chaos dispatches with my most understanding friends;
• Mangoes and cherries, the perfect antidotes to commercial, over-processed food;
• Christmas Morning Craft, an evolving part of our family ritual. This year, we’re ironicaly painting garden gnomes;
• Decorating my writing desk with stars as a cheesy reminder to aim high in the last throes of PhDrafting; and, best of all
• Knowing that, at some point on December 25, something hilarious will go down (it always does), and the six of us will laugh so hard our food-stuffed stomachs will ache till New Year’s.
It’s because of this, Christmas, that I forgive you for being a bitch. In fact, you’re rather grand, and I’m glad you stopped by at the end of a hectic-fantastic (Hectastic?) year.
Because, deep down, you and I both know your secret: that really, you’re alright.
Lots of love,
Peggy
Xoxoxo
Ps in the interests of getting the PhDrafting PhDone, this is my last post for 2012. Merry Christmas all, and a happy new year. I’m sure it’s going to be merry and bright!
You can be a real bitch.
The endless Christmas parties that start in November. NO-VEM-BER (NO-WAY, more like). The obfuscation, in your seasonal fug, of several loved ones’ birthdays I’d like to celebrate on their own merits, rather than as an afterthought to your excessive fanfare. The increased presence of numpty shoppers (I mean, I know not everyone is as prodigiously gifted a shopper as me, but, for the love of sweet baby Jesus, step aside and let me show you how you burn plastic). The increased presence of Christmas carols. The increased presence of misbehaving relations. The increased presence of plastic decorations. The sugar comas. The humidity. The mosquitoes. The pre-packaged turkey stuffing.
Having digested the above statements (the same cannot be said about pre-packaged turkey stuffing), it may be hard for you to believe what I have to say next. But, in spite of appearances, I love you, Christmas, like the way Mark Darcy loves Bridget Jones: just the way you are. And here’s why:
• Shortbread stars, dusted with sugar and wrapped in cello bags;
• MamaK and PapaK’s three cats maliciously eyeing off the Christmas tree;
• Discovering new favourite stores/sellers/producers in the process of shopping. If you haven’t done so already, get yourselves down to Lonsdale St Traders – it’s a trip;
• Reconnecting with old favourite stores/sellers/producers in the process of shopping. Mrs Peterson’s new range is swell, and Able and Game are now doing tea towels. Be still, my beating heart;
• Cinnamon and nutmeg, in everything;
• Comparing family chaos dispatches with my most understanding friends;
• Mangoes and cherries, the perfect antidotes to commercial, over-processed food;
• Christmas Morning Craft, an evolving part of our family ritual. This year, we’re ironicaly painting garden gnomes;
• Decorating my writing desk with stars as a cheesy reminder to aim high in the last throes of PhDrafting; and, best of all
• Knowing that, at some point on December 25, something hilarious will go down (it always does), and the six of us will laugh so hard our food-stuffed stomachs will ache till New Year’s.
It’s because of this, Christmas, that I forgive you for being a bitch. In fact, you’re rather grand, and I’m glad you stopped by at the end of a hectic-fantastic (Hectastic?) year.
Because, deep down, you and I both know your secret: that really, you’re alright.
Lots of love,
Peggy
Xoxoxo
Ps in the interests of getting the PhDrafting PhDone, this is my last post for 2012. Merry Christmas all, and a happy new year. I’m sure it’s going to be merry and bright!
Sunday, December 9, 2012
Summer Challenge # 2
Last summer, as those of you who are regulars here know, I set myself the challenge of (re)reading all of John Steinbeck.
Did I achieve my summer challenge? The blunt answer is no. There are still a few of Steinbeck’s books that I didn’t get around to reading.
I did, however, read just about all of them. And thoroughly enjoyable reading it was. I, for one, consider this a challenge met and mastered.
As our days are warming up, getting longer and fuller of parties, Christmas things, and long walks up big hills at dusk to catch the sunset, I’m thinking it’s time for another summer challenge.
But, what should this summer challenge be?
The obvious answer is finishing the first (exceptionally rough) draft of my PhD. I don’t think that qualifies, though, as summer challenge material. Firstly, with a bit of luck and a whole lot of power ballads, finishing the draft is on track to happen by Christmas, leaving January and February un-challenged.
Furthermore, the whole point of a summer challenge, to my mind, is that it’s got to be a teensy bit ephemeral, a little esoteric, and otherwise unrelated to everyday work/study activities. Thus, the PhD, and associated business, is not suitable summer challenge material.
Also, this year’s summer challenge needs to be compatible with finishing a PhD draft, working full time in a new role, and generally getting on with life. Which means it needs to be a flexible challenge, the sort that I can pick up and set down as need be.
Finally, it goes without saying, this year’s summer challenge needs to be fun, preferably a whole lot thereof.
Any suggestions?
Did I achieve my summer challenge? The blunt answer is no. There are still a few of Steinbeck’s books that I didn’t get around to reading.
I did, however, read just about all of them. And thoroughly enjoyable reading it was. I, for one, consider this a challenge met and mastered.
As our days are warming up, getting longer and fuller of parties, Christmas things, and long walks up big hills at dusk to catch the sunset, I’m thinking it’s time for another summer challenge.
But, what should this summer challenge be?
The obvious answer is finishing the first (exceptionally rough) draft of my PhD. I don’t think that qualifies, though, as summer challenge material. Firstly, with a bit of luck and a whole lot of power ballads, finishing the draft is on track to happen by Christmas, leaving January and February un-challenged.
Furthermore, the whole point of a summer challenge, to my mind, is that it’s got to be a teensy bit ephemeral, a little esoteric, and otherwise unrelated to everyday work/study activities. Thus, the PhD, and associated business, is not suitable summer challenge material.
Also, this year’s summer challenge needs to be compatible with finishing a PhD draft, working full time in a new role, and generally getting on with life. Which means it needs to be a flexible challenge, the sort that I can pick up and set down as need be.
Finally, it goes without saying, this year’s summer challenge needs to be fun, preferably a whole lot thereof.
Any suggestions?
Sunday, December 2, 2012
On the Art of Shopping
As we enter December, the month consecrated to the Gods of Consumerism, it behoves me to share my meditations on the art of shopping. Some of my acquaintance would say that I am a prodigiously gifted shopper, with a superior understanding, practical and theoretical, of all aspect of shopping.
I’m inclined to agree with them.
In my extensive experience, there are two distinct modes of shopping. The first is the planned offensive. The second is the stealth strike.
The first type of shopping – the planned offensive– is the tactically safe choice. The most successful planned offensives are the result of careful reconnaissance. Like a gambler studying the form guide, or a trader monitoring stocks, the shopper needs to be aware of who is doing what in the retail arena to best inform their strike and maximise its tactical utility. Online shopping, e-newsletters, and company websites are principal sources of intelligence, and should be regularly consulted.
For instance: back in October, it came to my attention that the Undercurrent market was occurring the last weekend of November, at the National Portrait Gallery. Ten minutes reconnaissance on stallholders websites confirmed what I suspected: that Undercurrent presented a tactical opportunity to do the vast majority of my (considerable) Christmas and December/January birthday shopping in one fell swoop. From October onwards, I began a concerted savings effort to facilitate this retail offensive. Last Saturday, within the space of 90 minutes, I came, saw, conquered, pillaged those markets like Ghangis Kahn raiding a small Eurasian village. All under budget, no less (Wayne Swan: call me).
Yet, while it was immensely satisfying to return home - the acrid smell of burning plastic emanating from my wallet a pleasant reminder of battles fought and won - pouring over my spoils left me somewhat cold. Although it was a technically brilliant piece of shopping, well planned, well budgeted, well executed, last Saturday was missing something critical. It was too tactical, too safe.
For, you see, the true shopper – and we are rare beasts indeed – has an instinct for retail, an instinct honed over years of patient self-discipline, reflection, and practice. It’s an instinct that propels them to undertake rash, bold, sudden action: to stealth strike. Stealth strikes, while illogical at the outset, inevitably result in the most pyrotechnic of victories, provided that the true shopper unswervingly trusts their instincts. Like a fisherman who knows when the trout are running, like the hunter who knows where bears shit in the woods, a true shopper can sniff the air and detect the faintest whiff of smoke that informs them that a sale is on. This is why shopping is an art, not a science: it must be felt. And a visa card must always, always, be kept loaded in preparation for a stealth strike.
To wit: one Friday, typing away at my computer at work, I smelt a sale. Flexing off twenty minutes early, MamaK and I hit the shops (N.B: true shoppers are most often loan wolves, mavericks acting without their platoon, stealth striking in isolation. Occasionally, the art of shopping is passed down through a bloodline, mother to daughter, who shop in teams or packs. This is how dynasties are born). Fortune the bold: shoes were on sale. Our first hit yielded five pairs of leather work shoes for $200. About to head to the car, MamaK suggested that perhaps another lap could yield further results. Never one to deny the instinct of a true shopper, we did another lap. Two more pairs of shoes, on an even more spectacular sale, were secured.
While I acknowledge that my purchase of seven pairs of shoes may be regarded as somewhat rash, I think it is more accurately a masterful display of the art of shopping, and a demonstration of tactical brilliance. For, as Canberra residents know, our supply chains are unreliable: just as you make hay while the sun shines, in this town, you always buy the shoes when they are on sale.
I’m inclined to agree with them.
In my extensive experience, there are two distinct modes of shopping. The first is the planned offensive. The second is the stealth strike.
The first type of shopping – the planned offensive– is the tactically safe choice. The most successful planned offensives are the result of careful reconnaissance. Like a gambler studying the form guide, or a trader monitoring stocks, the shopper needs to be aware of who is doing what in the retail arena to best inform their strike and maximise its tactical utility. Online shopping, e-newsletters, and company websites are principal sources of intelligence, and should be regularly consulted.
For instance: back in October, it came to my attention that the Undercurrent market was occurring the last weekend of November, at the National Portrait Gallery. Ten minutes reconnaissance on stallholders websites confirmed what I suspected: that Undercurrent presented a tactical opportunity to do the vast majority of my (considerable) Christmas and December/January birthday shopping in one fell swoop. From October onwards, I began a concerted savings effort to facilitate this retail offensive. Last Saturday, within the space of 90 minutes, I came, saw, conquered, pillaged those markets like Ghangis Kahn raiding a small Eurasian village. All under budget, no less (Wayne Swan: call me).
Yet, while it was immensely satisfying to return home - the acrid smell of burning plastic emanating from my wallet a pleasant reminder of battles fought and won - pouring over my spoils left me somewhat cold. Although it was a technically brilliant piece of shopping, well planned, well budgeted, well executed, last Saturday was missing something critical. It was too tactical, too safe.
For, you see, the true shopper – and we are rare beasts indeed – has an instinct for retail, an instinct honed over years of patient self-discipline, reflection, and practice. It’s an instinct that propels them to undertake rash, bold, sudden action: to stealth strike. Stealth strikes, while illogical at the outset, inevitably result in the most pyrotechnic of victories, provided that the true shopper unswervingly trusts their instincts. Like a fisherman who knows when the trout are running, like the hunter who knows where bears shit in the woods, a true shopper can sniff the air and detect the faintest whiff of smoke that informs them that a sale is on. This is why shopping is an art, not a science: it must be felt. And a visa card must always, always, be kept loaded in preparation for a stealth strike.
To wit: one Friday, typing away at my computer at work, I smelt a sale. Flexing off twenty minutes early, MamaK and I hit the shops (N.B: true shoppers are most often loan wolves, mavericks acting without their platoon, stealth striking in isolation. Occasionally, the art of shopping is passed down through a bloodline, mother to daughter, who shop in teams or packs. This is how dynasties are born). Fortune the bold: shoes were on sale. Our first hit yielded five pairs of leather work shoes for $200. About to head to the car, MamaK suggested that perhaps another lap could yield further results. Never one to deny the instinct of a true shopper, we did another lap. Two more pairs of shoes, on an even more spectacular sale, were secured.
While I acknowledge that my purchase of seven pairs of shoes may be regarded as somewhat rash, I think it is more accurately a masterful display of the art of shopping, and a demonstration of tactical brilliance. For, as Canberra residents know, our supply chains are unreliable: just as you make hay while the sun shines, in this town, you always buy the shoes when they are on sale.
Saturday, November 17, 2012
Salted Caramel x 3
Salted caramel is a food trend that’s been with us for the last couple of years. And, readers, this trend, pardon the pun, is worth its salt.
If you haven’t done so already, take yourself down to your nearest hipster café or restaurant, and order the salted caramel option. Believe me, if your hipster venue is truly thus, it will be there.
What I love about salted caramel is that it’s deliciously contradictory. The sweet, creamy caramel, interspersed with (ideally) still-flaky shards of salt. It’s so wrong, yet so bizarrely right, the only fitting soundtrack is the best of Prince (you have to promise me that you’ll eat salted caramel while listening to Prince at least once, just to prove that, although my suggestion sounds a little whack, it’s gosh darn perfect).
I have to admit, salted caramel is not something I make frequently, because when it comes to salted caramel, I have absolutely no self control. If it’s in my fridge, I WILL eat it. Within the day (actually, if I’m honest, within the hour).
However, when people are coming over, or when I’m invited for a leisurely BBQ with some mates, I’m more than happy to contribute something deliciously tasty as well as deliciously on trend.
To make matters even better, salted caramel is surprisingly simple. Here I’ve provided the basic salted caramel recipe, salted caramel chocolate pots, and, grandest of all, salted caramel and chocolate tart (my recipe is loosely based on one that appeared in Delicious magazine a couple of years ago, but I’ve fiddled with it sufficiently to feel comfortable calling it my own).
It’s like a salted caramel pick-your-own adventure book, where every path you pick leads to a sticky, sweet, salty end. Enjoy!
Salted Caramel (makes approximately a cup and a half of sauce, keeps in the fridge for up to a week – but let’s admit, it’s not likely to stick around for that long).
I cup sugar
1/3 cup water
125g salted butter
1/3 cup pouring cream
Sea salt flakes
1. Place sugar and water in a saucepan over medium-high heat. Swirl saucepan to dissolve sugar. Simmer, without stirring, until starting to colour – about 15 minutes. (You will need to watch this carefully, because, guaranteed, the moment you turn your back to put a load of washing on, you’ll have taken the caramel too far, and will have a horrible burnt mess in your pan).
2. Lower the heat once the caramel has started to colour. Add the chopped butter, and stir over the heat for another 5 minutes or until golden. The mixture will look hideously split at this stage. Don’t panic.
3. Take saucepan off the heat. Stir in half of the cream. Watch your split mixture magically coalesce into a cohesive caramel. Stir in the remaining cream. Gloat at your cleverness.
4. Add a PINCH of salt flakes to the caramel. You need to salt slowly, carefully: you can always add more salt, but you can’t take it out once it’s in, and it’d be such a shame to ruin some beautiful caramel. Stir, taste. Add more salt, if you feel it needs it. Repeat until your caramel is salted to the perfect point of contradiction.
5. Store in the fridge, to serve over ice cream, or, my favourite, with fresh blueberries.
Salted Caramel Chocolate Pots (Makes 6, depending on ramekin size)
1 quantity salted caramel (above)
175 g dark chocolate
1 1/3 cups pouring cream
2 eggs, beaten
Cocoa powder, to serve
1. Preheat oven to 160 degrees.
2. Distribute your salted caramel evenly between your (oven safe) ramekins, filling each ramekin to no more than 1/3 full. Place in fridge to chill.
3. Meanwhile, break chocolate into a bowl. Heat cream in either a saucepan until almost boiling, or in a microwave safe jug (watch very carefully if you are microwaving the cream to avoid overheating).
4. Pour hot cream over chocolate, and whisk until chocolate is dissolved and smooth. Whisk in eggs.
5. If you want a nice, neat divide between your caramel layer and your chocolate layer, chill the caramel for a bit longer, maybe even overnight. If, like me, you prefer an intermingled confection, pour chocolate mixture into the ramekins over the only-just-chilled caramel.
6. Bake at 160 degrees for 30-40 minutes, until the chocolate layer is just firm to touch. There will be bubbly, oozy soft bits, but these will firm up as the pots cool.
7. Dust lightly with cocoa.
8. Serve, with fresh berries and cream.
Salted Caramel and Chocolate Tart
2 sheets store bought shortcrust pastry (yes, I’m a failure as a woman for not making my own pastry)
1 quantity salted caramel (above)
1 quantity chocolate mixture from the Salted Caramel Chocolate Pots recipe (also above).
1. Preheat oven to 180 degrees.
2. Line a non-stick, 22cm diameter spring form cake pan with thawed pastry sheets. (Although you are making a tart, and would assume a tart or quiche pan would be best, I find a spring form pan the easiest, least messy way to make this). Be sure to line you pastry all the way to the top of the pan – store bought pastry will shrink considerably when cooked. Chill in freezer for ten minutes.
3. Meanwhile, assemble your salted caramel, and your chocolate mixture.
4. Remove pastry-lined tin from freezer. Blind bake for ten minutes, or until pastry is golden (Don’t know how to blind bake? It’s easy. Search for a demo video on YouTube).
5. Pour caramel into your blind baked tart case. Refrigerate (see above recipe for suggestions about separation/intermingling of layers). Top with the chocolate mixture.
6. Bake at 160 degrees for 45min-1 hour, or until the chocolate layer is just firm to touch. As with the salted caramel chocolate pots, there will be bubbly, oozy soft bits, but these will firm up as the tart cools.
7. Dust lightly with cocoa.
8. Serve with – you guessed it – berries and cream.
If you haven’t done so already, take yourself down to your nearest hipster café or restaurant, and order the salted caramel option. Believe me, if your hipster venue is truly thus, it will be there.
What I love about salted caramel is that it’s deliciously contradictory. The sweet, creamy caramel, interspersed with (ideally) still-flaky shards of salt. It’s so wrong, yet so bizarrely right, the only fitting soundtrack is the best of Prince (you have to promise me that you’ll eat salted caramel while listening to Prince at least once, just to prove that, although my suggestion sounds a little whack, it’s gosh darn perfect).
I have to admit, salted caramel is not something I make frequently, because when it comes to salted caramel, I have absolutely no self control. If it’s in my fridge, I WILL eat it. Within the day (actually, if I’m honest, within the hour).
However, when people are coming over, or when I’m invited for a leisurely BBQ with some mates, I’m more than happy to contribute something deliciously tasty as well as deliciously on trend.
To make matters even better, salted caramel is surprisingly simple. Here I’ve provided the basic salted caramel recipe, salted caramel chocolate pots, and, grandest of all, salted caramel and chocolate tart (my recipe is loosely based on one that appeared in Delicious magazine a couple of years ago, but I’ve fiddled with it sufficiently to feel comfortable calling it my own).
It’s like a salted caramel pick-your-own adventure book, where every path you pick leads to a sticky, sweet, salty end. Enjoy!
Salted Caramel (makes approximately a cup and a half of sauce, keeps in the fridge for up to a week – but let’s admit, it’s not likely to stick around for that long).
I cup sugar
1/3 cup water
125g salted butter
1/3 cup pouring cream
Sea salt flakes
1. Place sugar and water in a saucepan over medium-high heat. Swirl saucepan to dissolve sugar. Simmer, without stirring, until starting to colour – about 15 minutes. (You will need to watch this carefully, because, guaranteed, the moment you turn your back to put a load of washing on, you’ll have taken the caramel too far, and will have a horrible burnt mess in your pan).
2. Lower the heat once the caramel has started to colour. Add the chopped butter, and stir over the heat for another 5 minutes or until golden. The mixture will look hideously split at this stage. Don’t panic.
3. Take saucepan off the heat. Stir in half of the cream. Watch your split mixture magically coalesce into a cohesive caramel. Stir in the remaining cream. Gloat at your cleverness.
4. Add a PINCH of salt flakes to the caramel. You need to salt slowly, carefully: you can always add more salt, but you can’t take it out once it’s in, and it’d be such a shame to ruin some beautiful caramel. Stir, taste. Add more salt, if you feel it needs it. Repeat until your caramel is salted to the perfect point of contradiction.
5. Store in the fridge, to serve over ice cream, or, my favourite, with fresh blueberries.
Salted Caramel Chocolate Pots (Makes 6, depending on ramekin size)
1 quantity salted caramel (above)
175 g dark chocolate
1 1/3 cups pouring cream
2 eggs, beaten
Cocoa powder, to serve
1. Preheat oven to 160 degrees.
2. Distribute your salted caramel evenly between your (oven safe) ramekins, filling each ramekin to no more than 1/3 full. Place in fridge to chill.
3. Meanwhile, break chocolate into a bowl. Heat cream in either a saucepan until almost boiling, or in a microwave safe jug (watch very carefully if you are microwaving the cream to avoid overheating).
4. Pour hot cream over chocolate, and whisk until chocolate is dissolved and smooth. Whisk in eggs.
5. If you want a nice, neat divide between your caramel layer and your chocolate layer, chill the caramel for a bit longer, maybe even overnight. If, like me, you prefer an intermingled confection, pour chocolate mixture into the ramekins over the only-just-chilled caramel.
6. Bake at 160 degrees for 30-40 minutes, until the chocolate layer is just firm to touch. There will be bubbly, oozy soft bits, but these will firm up as the pots cool.
7. Dust lightly with cocoa.
8. Serve, with fresh berries and cream.
Salted Caramel and Chocolate Tart
2 sheets store bought shortcrust pastry (yes, I’m a failure as a woman for not making my own pastry)
1 quantity salted caramel (above)
1 quantity chocolate mixture from the Salted Caramel Chocolate Pots recipe (also above).
1. Preheat oven to 180 degrees.
2. Line a non-stick, 22cm diameter spring form cake pan with thawed pastry sheets. (Although you are making a tart, and would assume a tart or quiche pan would be best, I find a spring form pan the easiest, least messy way to make this). Be sure to line you pastry all the way to the top of the pan – store bought pastry will shrink considerably when cooked. Chill in freezer for ten minutes.
3. Meanwhile, assemble your salted caramel, and your chocolate mixture.
4. Remove pastry-lined tin from freezer. Blind bake for ten minutes, or until pastry is golden (Don’t know how to blind bake? It’s easy. Search for a demo video on YouTube).
5. Pour caramel into your blind baked tart case. Refrigerate (see above recipe for suggestions about separation/intermingling of layers). Top with the chocolate mixture.
6. Bake at 160 degrees for 45min-1 hour, or until the chocolate layer is just firm to touch. As with the salted caramel chocolate pots, there will be bubbly, oozy soft bits, but these will firm up as the tart cools.
7. Dust lightly with cocoa.
8. Serve with – you guessed it – berries and cream.
Saturday, November 3, 2012
Llama.
Dear Brett and Jemaine, of Flight of the Concords fame,
In your song, Hurt Feelings, you ask the audience a number of questions about situations that may have, potentially, caused Hurt Feelings. Questions such as:
Have you ever been told your ass is too big?
Have you ever been asked if your hair is a wig?
Have you ever been told you’re mediocre in bed?
Have you ever been told you’ve got a weird shaped head?
Has your family ever forgotten you and drive away?
Were you ever called ‘homo’ ‘cos in school you took Drama?
Have you ever been told you look like a Llama?
I think you included this last lyric because, a) it rhymes with Drama, and, b) much of its humour derives from the fact that you wouldn’t anticipate many people would be told that they look like a Llama.
Well.
I’m writing to inform you that, actually, yes, I have been told I look like a Llama. And, yes, it did hurt my feelings.
Let me begin.
MamaK offered, generously, to cook me dinner last night. It’s nice to have someone cook you dinner at the end of the week, isn’t it? As we were eating our dinners, shooting the breeze and watching the telly, we started to play The Animal Game with reference to the people being interviewed on ABC’s ACT 7.30.
(Aside: The Animal Game is a great game. The basic gist is to look at someone, and work out what animal they most closely resemble, based on physical traits, psychological traits, or, if you’re really good at it, both. It’s spiffingly fun. You might like to consider playing it in the car next time you are on tour. For the record, MamaK is 52, I’m 25, and we were regressing after long and trying weeks)
After establishing that Interviewee A was most definitely a Rhino, and debating whether Interviewee B was a Basset Hound (my opinion), or a Doe (MamaK’s opinion), we began to list off various people in our family and what they would be. Owls, Donkeys, Wombats, Eagles, Emus, Bears and Monkeys were all mentioned.
Brett and Jemaine, I was carried away by the merriment of the situation, and did a really silly thing.
‘Go on’, I asked MamaK, ‘what animal am I?’
‘A Llama’ she replied, with no hesitation WHATSOEVER.
After I’d got over the initial shock of such an obscure and odd suggestion, I sought further clarification on the issue of my resemblance to a Llama. Because, as you suggest in your song, being told that you look like a Llama can, and indeed does, precipitate Hurt Feelings.
MamaK revealed that my resemblance to a Llama is based on the following mutual traits, physical and psychological:
• Intelligence;
• Long legs;
• Long neck;
• Protection of weaker animals;
• Smooth skin (under all that fur…point taken, I’ll book a wax this week); and
• Standing out from the crowd.
And when it’s put in those terms, it’s hard to have hurt feelings because you were told you looked like a Llama. In fact, it turns out MamaK was paying me a compliment.
So, Brett and Jemaine, maybe you should rethink the lyrics of Hurt Feelings, to reflect the fact that, after the initial shock, being told you look like a Llama is actually not that bad. They’re an obscure and hilarious animal, to be sure, but they’re also kind of rad.
Lots of love, platonic (Brett) and non platonic (Jermaine),
Peggy xoxoxox
Ps: I know that you want to know who you are in the animal game, so here it is: Brett, you’re clearly Guinea Pig. Jemaine, a Mountain Goat.
In your song, Hurt Feelings, you ask the audience a number of questions about situations that may have, potentially, caused Hurt Feelings. Questions such as:
Have you ever been told your ass is too big?
Have you ever been asked if your hair is a wig?
Have you ever been told you’re mediocre in bed?
Have you ever been told you’ve got a weird shaped head?
Has your family ever forgotten you and drive away?
Were you ever called ‘homo’ ‘cos in school you took Drama?
Have you ever been told you look like a Llama?
I think you included this last lyric because, a) it rhymes with Drama, and, b) much of its humour derives from the fact that you wouldn’t anticipate many people would be told that they look like a Llama.
Well.
I’m writing to inform you that, actually, yes, I have been told I look like a Llama. And, yes, it did hurt my feelings.
Let me begin.
MamaK offered, generously, to cook me dinner last night. It’s nice to have someone cook you dinner at the end of the week, isn’t it? As we were eating our dinners, shooting the breeze and watching the telly, we started to play The Animal Game with reference to the people being interviewed on ABC’s ACT 7.30.
(Aside: The Animal Game is a great game. The basic gist is to look at someone, and work out what animal they most closely resemble, based on physical traits, psychological traits, or, if you’re really good at it, both. It’s spiffingly fun. You might like to consider playing it in the car next time you are on tour. For the record, MamaK is 52, I’m 25, and we were regressing after long and trying weeks)
After establishing that Interviewee A was most definitely a Rhino, and debating whether Interviewee B was a Basset Hound (my opinion), or a Doe (MamaK’s opinion), we began to list off various people in our family and what they would be. Owls, Donkeys, Wombats, Eagles, Emus, Bears and Monkeys were all mentioned.
Brett and Jemaine, I was carried away by the merriment of the situation, and did a really silly thing.
‘Go on’, I asked MamaK, ‘what animal am I?’
‘A Llama’ she replied, with no hesitation WHATSOEVER.
After I’d got over the initial shock of such an obscure and odd suggestion, I sought further clarification on the issue of my resemblance to a Llama. Because, as you suggest in your song, being told that you look like a Llama can, and indeed does, precipitate Hurt Feelings.
MamaK revealed that my resemblance to a Llama is based on the following mutual traits, physical and psychological:
• Intelligence;
• Long legs;
• Long neck;
• Protection of weaker animals;
• Smooth skin (under all that fur…point taken, I’ll book a wax this week); and
• Standing out from the crowd.
And when it’s put in those terms, it’s hard to have hurt feelings because you were told you looked like a Llama. In fact, it turns out MamaK was paying me a compliment.
So, Brett and Jemaine, maybe you should rethink the lyrics of Hurt Feelings, to reflect the fact that, after the initial shock, being told you look like a Llama is actually not that bad. They’re an obscure and hilarious animal, to be sure, but they’re also kind of rad.
Lots of love, platonic (Brett) and non platonic (Jermaine),
Peggy xoxoxox
Ps: I know that you want to know who you are in the animal game, so here it is: Brett, you’re clearly Guinea Pig. Jemaine, a Mountain Goat.
Saturday, October 27, 2012
May the Force be with you
It’s been my great honour to watch a dear friend, and former student, finish her honours thesis this week. Those of you who have been there, done that, will know that an achievement this monumental deserves a Star Wars analogy: this week, a Padawan has become a Jedi.
(If the above references went over your head, your homework for this weekend is to watch Star Wars in its entirety. Use the Force to get you through the tedious prequels, and enjoy Harrison Ford circa the 70s).
Obi-Wan-Kenobi style, I’ve taken it upon myself to give my friend unsolicited advice through her honours year – for which I hope to be forgiven eventually. The most important piece of advice I have given her, though, is this: she needs to buy a significant piece of jewellery, for herself, to celebrate her achievements.
Bizzare, I know, that this advice takes precedence over all the other pieces of end-of-thesis advice I could give to a newly minted Jedi. Surely, I should advise her to sleep. To catch up with mates she hasn’t seen in an age. To symbolically burn a copy of her manuscript. To run. To go to the beach. To laugh until she can’t breathe anymore (although I have complete faith that she’s done this last one).
The reason behind my advice, though, is that something as big as finishing an honours thesis (or a Masters, or a PhD) is that it’s a long, hard journey, ultimately completed alone. While there are people beside you, people advising you, people without whom you couldn’t do it, it ultimately comes down to you, and your words (in Star Wars terms? You and the Force).
Which is why, in my view, you need to mark an achievement like finishing a thesis, and mark it well. Most importantly, you need to mark it for yourself.
It’s not enough to accept the congratulations of colleagues, friends and family. It’s not enough to know that you’ve done an amazing thing. You need to distil that amazing thing you’ve done into a symbol, something that will always and forevermore remind you that, yes, you did it.
And why jewellery, specifically? Well, let’s take a moment to think about what ‘big’ (expensive, thought-through, valuable) jewellery means in the course of a woman’s life. Typically, the ‘big’ pieces she has are given to her by others: by her parents on her 21st; by her partner to signify their engagement, and, again, on an important anniversary or birth of a child; by her children on a milestone birthday; or inherited from a family member.
What you notice, here, is that all of the ‘big’ pieces come from without – they are gifts. Whenever she wears them, she thinks of the people who gave them to her, which is what makes those ‘big’ pieces special and meaningful.
And, while it’s great to have pieces that make you think of your nearest and dearest, there’s a time and a place for jewellery that makes you think of you, and all you’ve achieved.
The first Sex and the City film explored this concept (mixing pop culture references: bear with). Samantha attends a charity auction to buy, for herself, a very expensive, very large, and, let's be honest, very ugly, ring. An anonymous bidder goes up against Samantha in the auction, driving the price higher than Samantha can afford. Miserably, she admits defeat. Later, Smith Jarrod, Samantha’s partner, presents her with the ring: Smith was the anonymous bidder, and bought the ring as a gift for Samantha.
Whenever Samantha looks at the ring, though, she sees only Smith, whereas she wanted to see herself – her achievements – whenever she looked down at it.
Now, I can appreciate why people may think that it’s selfish, or frivolous, to celebrate an achievement by spending money on something like jewellery rather than, for instance, an experience like travel, or something that benefits others. Perhaps it’s not for everyone, this whole bling thing.
All I know, though, is that whenever I put on my garnet ring, the ring I bought myself in the weeks after handing in my honours thesis, I am reminded that, yes, I did it. It’s made all the sweeter by the fact that it’s something I wear: there are patches where the soft gold has yielded to the movements of my hand; that it’s something I will, one day, be able to give to another young woman, in an ironic twist on the whole buying-jewellery-for-oneself exercise.
So, it’s with this in mind that I suggest a jewellery purchase to my dear friend, and to others who have, like her, become Jedis this week. Because not only did you have the potential (midochlorian readings off the charts), you used it and achieved something amazing, something that you should mark personally, enduringly, symbolically.
And that’s it, I’m through with my advice, and I’m hanging up my light sabre. Except for one final thing I can’t help but throw in:
May the force be with you.
Always.
(If the above references went over your head, your homework for this weekend is to watch Star Wars in its entirety. Use the Force to get you through the tedious prequels, and enjoy Harrison Ford circa the 70s).
Obi-Wan-Kenobi style, I’ve taken it upon myself to give my friend unsolicited advice through her honours year – for which I hope to be forgiven eventually. The most important piece of advice I have given her, though, is this: she needs to buy a significant piece of jewellery, for herself, to celebrate her achievements.
Bizzare, I know, that this advice takes precedence over all the other pieces of end-of-thesis advice I could give to a newly minted Jedi. Surely, I should advise her to sleep. To catch up with mates she hasn’t seen in an age. To symbolically burn a copy of her manuscript. To run. To go to the beach. To laugh until she can’t breathe anymore (although I have complete faith that she’s done this last one).
The reason behind my advice, though, is that something as big as finishing an honours thesis (or a Masters, or a PhD) is that it’s a long, hard journey, ultimately completed alone. While there are people beside you, people advising you, people without whom you couldn’t do it, it ultimately comes down to you, and your words (in Star Wars terms? You and the Force).
Which is why, in my view, you need to mark an achievement like finishing a thesis, and mark it well. Most importantly, you need to mark it for yourself.
It’s not enough to accept the congratulations of colleagues, friends and family. It’s not enough to know that you’ve done an amazing thing. You need to distil that amazing thing you’ve done into a symbol, something that will always and forevermore remind you that, yes, you did it.
And why jewellery, specifically? Well, let’s take a moment to think about what ‘big’ (expensive, thought-through, valuable) jewellery means in the course of a woman’s life. Typically, the ‘big’ pieces she has are given to her by others: by her parents on her 21st; by her partner to signify their engagement, and, again, on an important anniversary or birth of a child; by her children on a milestone birthday; or inherited from a family member.
What you notice, here, is that all of the ‘big’ pieces come from without – they are gifts. Whenever she wears them, she thinks of the people who gave them to her, which is what makes those ‘big’ pieces special and meaningful.
And, while it’s great to have pieces that make you think of your nearest and dearest, there’s a time and a place for jewellery that makes you think of you, and all you’ve achieved.
The first Sex and the City film explored this concept (mixing pop culture references: bear with). Samantha attends a charity auction to buy, for herself, a very expensive, very large, and, let's be honest, very ugly, ring. An anonymous bidder goes up against Samantha in the auction, driving the price higher than Samantha can afford. Miserably, she admits defeat. Later, Smith Jarrod, Samantha’s partner, presents her with the ring: Smith was the anonymous bidder, and bought the ring as a gift for Samantha.
Whenever Samantha looks at the ring, though, she sees only Smith, whereas she wanted to see herself – her achievements – whenever she looked down at it.
Now, I can appreciate why people may think that it’s selfish, or frivolous, to celebrate an achievement by spending money on something like jewellery rather than, for instance, an experience like travel, or something that benefits others. Perhaps it’s not for everyone, this whole bling thing.
All I know, though, is that whenever I put on my garnet ring, the ring I bought myself in the weeks after handing in my honours thesis, I am reminded that, yes, I did it. It’s made all the sweeter by the fact that it’s something I wear: there are patches where the soft gold has yielded to the movements of my hand; that it’s something I will, one day, be able to give to another young woman, in an ironic twist on the whole buying-jewellery-for-oneself exercise.
So, it’s with this in mind that I suggest a jewellery purchase to my dear friend, and to others who have, like her, become Jedis this week. Because not only did you have the potential (midochlorian readings off the charts), you used it and achieved something amazing, something that you should mark personally, enduringly, symbolically.
And that’s it, I’m through with my advice, and I’m hanging up my light sabre. Except for one final thing I can’t help but throw in:
May the force be with you.
Always.
Subscribe to:
Posts (Atom)
Posts
